Stockholm · Best dumplings

Best Vegan Dumplings in Stockholm (2026)

6 places ranked by how good their vegan dumplings actually is, based on review analysis and community feedback. Aama takes the #1 spot.

#1 for dumplings

Aama

$
★ 4.6 B
Himalayan Momos, Vegan Menu

“Vegan dishes are clearly marked and confirmed by staff at serving”

Himalayan dumplingsmomo
Mormors Dumplings, restaurant in Stockholm #3 for dumplings
★ 3.9 E
Chinese Dumplings, Vegan Few

“Be cautious and verify vegan dishes to avoid mislabeled items”

Chinese dumplingsdumplings with spinach and tofu
Waipo, restaurant in Stockholm #4 for dumplings

Waipo

$$
★ 4.0 A
Chinese Tapas, Vegan Menu

“Try the 8-course vegan tasting menu for the best experience”

Chinese cakestir fry
Panda, restaurant in Stockholm #5 for dumplings

Panda

$$
★ 4.2 B
Asian Dumplings, Vegan Options

“Try the vegan dumplings and sushi for flavorful plant-based options”

Chinese dumplingssushi
spinach · Vegan Food Guide

Save these 6 dumplings spots.

Take the full dumplings-in-Stockholm list with you. Filter by hours, save what you want to try, get walking directions on the day.

  • Free
  • No signup needed
  • Updated daily
Spinach app — venues mapped with ratings, filters, and one-tap directions

Best vegan dumplings in other cities

Questions about vegan dumplings in Stockholm

Where can I find the best vegan dumplings in Stockholm?

Aama tops our ranking for the best vegan dumplings in Stockholm. We analyzed 6 restaurants serving vegan dumplings in Stockholm, ranking them by dish quality based on review analysis and community feedback.

How many restaurants serve vegan dumplings in Stockholm?

We found 6 restaurants serving quality vegan dumplings in Stockholm. The average Spinach rating across these venues is 4.1 out of 5.0.

Are there fully vegan dumplings spots in Stockholm?

While none of the 6 listed restaurants are fully vegan, all serve quality vegan dumplings and score well on our Vegan Friendliness Index.

← Back to all vegan picks in Stockholm All cities for vegan dumplings →