Fully Vegan Restaurants in São Paulo (2026)

“Try the vegan feijoada on weekends when available”

“Order the mousse cakes like maracujá with chocolate for rich, creamy textures”

“Try the samosas and vadas as starters”

“Try the lentil, chickpea, and black bean burgers which are highly praised for flavor and portion size”

“Try the vegan cheese board available on weekends and sometimes on weekdays by request”

“Try the pistachio and ginger sorbets, highlighted for their unique and refreshing flavors”

“Try the mushroom stroganoff and tofu xadrez, consistently praised for rich flavors.”

“Try the pizza of the month for a unique and seasonal experience”

“Try the vegan pão de queijo with cashew cream cheese—it’s widely praised for its perfect recipe and execution.”

“Try the feijoada, a richly seasoned and well-served traditional vegan dish.”