Hidden Vegan Gems in Seoul (2026)

“Try seasonal muffins like black sesame & sweet potato or gamtae granola with seaweed”

“Try the peanut butter triple berry jam scone and plain salt bread.”

“Try the green tea-peanut and vanilla-chocolate soy ice cream flavors”

“Try the crispy potatoes and seasonal curries like persimmon or green pea gnocchi curry”

“Try the croffle with peanut cream and croissants with various creams like mocha or matcha”

“Try the fermented tomato hummus for a unique umami flavor.”