Best Vegan Lunch & Brunch in Taipei (2026)

“Try the ice cream cake with layers of oat milk soft serve and chocolate cake”

“Try the oat milk broth with dan dan or spicy miso flavors for rich, creamy ramen.”

“Try the pumpkin buns and wide variety of vegetable fillings like cabbage, bamboo shoot, and mustard green.”

“Try the cold sesame noodles and spicy mala noodles for excellent flavor.”

“Make reservations to avoid the 1.5 hour dining limit rush”

“Try the variety platter of dumplings to sample different fresh flavors.”

“Try the pumpkin pan-fried bun and bamboo shoot bun—highly recommended by many visitors”

“Try the spicy stinky tofu and mapo tofu for authentic Szechuan flavors”