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Franchia Vegan Café

Korean Vegan Sushi, Ramen

Worth ordering: Baonamed in 7 reviews

5.0food Fully vegan

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Top tips

Try the crispy Korean chili tofu if you like spicy food.
Good to know: The Peking “duck” bao is a small portion for its price; one reviewer reported paying $15 for a single bun.

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Explore the vegan sushi rolls; reviewers especially praise the Volcano and tempura rolls.
The leek pancakes are a standout starter.
Save room for dessert, especially the Dubai cheesecake or ube crème brûlée.

Must-try

Worth ordering: Dumplingnamed in 7 reviews
Worth ordering: Dumplingsnamed in 7 reviews
Worth ordering: Cakenamed in 6 reviews

+2 more worth orderingShow fewer

Worth ordering: Sushinamed in 14 reviews
Worth ordering: Crème brûlée

People also mention bibimbap, cheesecake and coffee.

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Also drunken noodles.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and lively atmosphere.

All 8 things people praiseShow fewer

Also praised for attentive service, fast service, cozy atmosphere, generous portions and good value.

Good to know

Gluten-free options
Lunch, dinner, dessert, takeout
Cards and mobile pay

About

Franchia pairs Korean favorites like tteokbokki and crispy Korean chili tofu with pan-Asian dishes, including vegan sushi rolls, drunken basil noodles, and Peking “duck” baos. The tea-house-inspired, multi-level dining room feels calm and cozy, and reviewers frequently mention attentive, quick service; one noted a $15 bao serving was just a single bun.