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Plue

Thai, Vegan Menu, Mock Meats

Worth ordering: Pad kra pao

Ask about vegan Pad Kra Pao, which reviewers singled out as a distinctive dish.

5.0food Outstanding for vegans

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Top tips

Vegan Thai iced tea is made with coconut milk.
Try the chili cloud ear mushroom starter; one reviewer ordered a second portion to take home.

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Ask staff to confirm ingredients when adapting a dish; reviewers report that servers check with colleagues if unsure.
Weekday lunch specials are a popular option, and one reviewer found the meal reasonably priced.

People mention

Tom kha, chili cloud ear mushroom and fried rice.

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Also thai iced tea, avocado roll, green curry, panang curry, tofu rice bowl and tom yum.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, fast service, good value and generous portions.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Plue pairs classic Thai dishes with creative plates such as beetroot dumplings and wood-ear mushroom starters, and staff can adapt many dishes with tofu, mock duck, or soy chicken. The small, stylish dining room has patio seating, weekday lunch specials, and a notably accommodating team for vegan and gluten-free requests.