
Rice-Milk Gelato, Vegan Bingsu
Photos via Google Maps
Ask about: uncertain ingredients
No standout dish yet. People mention pancakes.
The vibe: groups
Praised for generous portions.
Baengnyeonok makes tofu daily with soybeans from Gangwon Province, and the silken tofu with rice is a documented vegan choice. It’s a popular lunch spot with Korean regulars, but the menu also includes meat and seafood, and the cabbage kimchi isn’t vegan, so confirm dishes and sides before ordering.
2407 Nambusunhwan-ro, Seocho District, Seoul, South Korea
Opening hours
eating vegan
Ask about: Staff aren't always sure about ingredients.
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