Chinese Vegan, Vegan Menu, Laksa
Photos via Google Maps
一一五糖水 115 Tang Shui
Traditional Cantonese Desserts, Basic Vegan
$
Top tips
Ask about: animal ingredients
- Try the peanut paste dessert for its creamy, aromatic texture.
- Good to know: Vegan options may be limited in availability as some desserts contain honey and dairy.
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- Black sesame paste is smooth and less sweet, a solid choice.
- Best time to visit is before closing time around 4:30pm when fewer options might remain.
People mention
No standout dish yet. People mention peanut paste, black sesame paste and dessert.
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Also fu zuk, walnut paste and almond paste.
Good for
The vibe: relaxing
Praised for friendly service.
Good to know
About
115 Tang Shui specializes in traditional Cantonese style hot desserts such as peanut paste and black sesame paste with a rich and smooth texture typical of hawker stalls. The stall is casual and well-regarded for maintaining consistent flavors over many years, with no seating beyond the food centre's shared areas. A few reviewers note the natural, moderately sweet flavor profile and highlight the friendly owner, making it a solid choice for traditional local dessert lovers.
Visit
Open the map335 Smith St, #02-206, Singapore 050335
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 07:30–16:30
- Friday
- 07:30–16:30
- Saturday
- 07:30–16:30
- Sunday
- 07:30–16:30
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- nuts, seeds
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Good to know: Vegan options aren't always available.
nearby
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