Photos via Google Maps

4500 Miles From Delhi Indian Restaurant Bristol

Indian, Vegan Menu, Aubergine

3.8food Poor vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the charcoal-smoked aubergine peanut masala.
Good to know: Ask for the separate vegan menu and confirm any dish marked with “D” contains dairy.

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The manager has helped guests check ingredients and choose vegan dishes.
A quieter booking time can make it easier to catch up with friends.

People mention

No standout dish yet. People mention curry, dal and pakora.

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Also ice cream and sorbet.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and fast service.

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Also praised for beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

This contemporary Indian restaurant has an open-view kitchen, cocktails and a separate vegan menu; reviewers single out the charcoal-smoked aubergine peanut masala and lentil dhal. It’s a large, lively dining room suited to dinner or a pre-show meal, though vegan dishes can be hard to identify and staff advice has been inconsistent.