Vegan Donuts, Filled Classics
Photos via Google Maps
Top tips
Ask about: animal ingredients Ask about: uncertain ingredients
- Ask for the fried-tofu bánh mì without mayo; a reviewer found the sauced tofu kept the sandwich from being dry.
- Good to know: Specify no fish or oyster sauce or shrimp paste, and confirm broth ingredients; the menu lists beef broth for its veggie pho.
All 3 tipsShow fewer
- Add tapioca balls to iced tea for a dairy-free boba; confirm the tea base is dairy-free.
People mention
No standout dish yet. People mention banh mi, curry and red curry.
All 5 dishes people mentionShow fewer
Also spring rolls and stir fry.
Good to know
About
This Vietnamese restaurant has a broad menu of pho, bánh mì, vermicelli, and sushi, with fried-tofu bánh mì that can be made vegan by leaving off the mayo. The pho veggie listing uses beef broth, so ask staff to confirm a fully plant-based broth and request no fish or oyster sauce or shrimp paste; dairy-free boba is also possible with tapioca balls in iced tea.
Visit
Open the map1201 Pennsylvania Ave NW, Washington, DC 20004
Opening hours
- Monday
- 11:00–20:45
- Tuesday
- 11:00–20:45
- Wednesday
- 11:00–20:45
- Thursday
- 11:00–20:45
- Friday
- 11:00–20:45
- Saturday
- 11:00–20:45
- Sunday
- 11:00–20:45
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- tofu
Ask about: Staff aren't always sure about ingredients.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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