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A KERT Bisztró

International Bistro, Vegan Starters

$$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the Asian togarashi tofu main with sweet potato fries, a unique and tasty combination.
  • Good to know: Staff may sometimes confuse vegan and vegetarian dishes, so confirm when ordering.
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  • Enjoy the outdoor garden seating for a relaxed dining experience.
  • Vegan dessert options are recommended and well-reviewed among vegan diners.
  • Make a reservation for dinner, especially with groups, to ensure seating.

People mention

No standout dish yet. People mention dessert, celery steak and dish.

All 8 dishes people mentionShow fewer

Also roulade, tofu with mushrooms and seaweeds, fries, main dish and starter.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and attentive service.

All 5 things people praiseShow fewer

Also praised for good value and beautiful interior.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Known for its garden setting and upscale ambiance, A Kert Bistro features an international menu with vegan starters, mains, and desserts alongside meat dishes such as fillet steak and roulade. The service is professional and welcoming, with attentive staff who accommodate both solo diners and groups. While pricing leans to the higher side, many patrons find the quality, unique flavor combinations, and wine selection worth it.

Visit

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Budapest, Thököly út 57/b, 1146, Hungary

Opening hours

Monday
12:00–22:30
Tuesday
12:00–22:30
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.7 3,645 reviews Read on Google Maps
HappyCow
3.3 3 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, mushrooms

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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