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A Minha Avó

Portuguese Classics, Fully Vegan

Worth ordering: Croquetasnamed in 7 reviews

4.6food Fully vegan

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Top tips

Try the seitan bitoque with vegan egg, a Portuguese classic that several reviewers singled out.
Good to know: The bacalhau-style dishes use tofu or mushrooms; one reviewer found the mushroom-based version light on protein.

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The croquettes are a popular starter; reviewers also recommend the alheira balls.
Book ahead for a typical dinner time; reviewers say the restaurant fills up quickly.
Save room for dessert: reviewers praise the chocolate mousse, Doce da Casa, and bolo de bolacha.

Must-try

Worth ordering: Seitan steaknamed in 5 reviews

People also mention biscuit cake, cake and juice.

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Also francesinha, sandwich, alheira balls, vegan egg and codfish with cream.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and fast service.

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Also praised for attentive service, cozy atmosphere, generous portions, good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

Traditional Portuguese dishes are reworked here as vegan versions, including seitan bitoque with a realistic vegan egg, francesinha, and croquettes. The casual, cozy dining room gets busy around dinner, so booking ahead is a good idea; a set lunch menu includes soup and a daily main.