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A Taste Of Vietnam

Vietnamese Pho, Vegan Menu

4.5food Outstanding for vegans

Directions Menu

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Top tips

Try the Spicy Vegan Noodle (Bun Bo Hue), which a reviewer says comes with plenty of tofu and vegetables.
Try the vegetarian spring rolls; a reviewer describes them as crispy and flavourful. Confirm they’re vegan when ordering.

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The veggie noodle soup and fried taro cake are recommended by a longtime diner; specify vegan when ordering.
Expect that some dishes may take longer to prepare; one reviewer noted the taro cake took extra time.

People mention

No standout dish yet. People mention bun bo hue, iced coffee and noodle soup.

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Also salad rolls, spring rolls, taro cake, coffee and pho.

Good for

The vibe: families

Praised for friendly service, fast service and cozy atmosphere.

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Also praised for generous portions and good value.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This casual Vietnamese restaurant has two full pages of vegetarian dishes, including a vegan Bun Bo Hue with tofu and vegetables, though diners should specify vegan when ordering. Reviews describe generous portions at reasonable prices, friendly service, and a distinctive purple exterior; the owner also makes dishes from scratch.