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Aba-Ra!

Georgian, Vegan Khachapuri

4.9food Outstanding for vegans

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Top tips

Book ahead, particularly for evenings and weekends; the dining room is small and can get busy.
Good to know: Vegan options are described as plentiful in recent visits, though one reviewer found only one or two choices; check the current menu when booking.

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Try the ajapsandali khachapuri, a vegan aubergine-filled variation of Georgian cheese bread.
Order aubergine walnut rolls or pkhali among the vegan starters.
Ask about vegan khinkali and mushroom khinkali; diners have praised the mushroom filling.

People mention

No standout dish yet. People mention ajapsandali khachapuri, aubergine rolls and aubergine walnut roll.

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Also aubergine walnut rolls, khinkali, lobio khachapuri, pinto bean ball, puri with pinto beans, walnut aubergine starter and ice cream.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and lively atmosphere.

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Also praised for attentive service, affordable, beautiful interior and good value.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Aba-Ra! is a small, family-run Georgian restaurant where vegan diners can find dishes such as ajapsandali khachapuri, lobiani, aubergine walnut rolls and mushroom khinkali alongside meat and cheese dishes. The room gets busy and tables are close together, so book ahead; diners also praise the Georgian wine list and warm, attentive service.