Above Ground - Pop-up
Above Ground operates a vegan pop-up known for its Neapolitan-style thin crust pizzas and inventive vegan small plates such as buffalo cauliflower and fried oyster mushrooms. The venue features seasonal craft cocktails, local wines, and house-brewed beer, creating a brewpub atmosphere at its Millennium location. Reviews highlight signature dishes like asparagus & Meyer lemon pizza and artisanal vegan ice creams by Ginger Bakes, recommending early arrival due to high demand and occasional menu sell-outs.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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