Greek Brunch, Fully Vegan
Photos via Google Maps
Top tips
Ask about: animal ingredients
- Visit the restaurant terrace for one of the best views of the Acropolis.
- Good to know: Be aware that some dishes labeled vegan may contain honey.
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- Try the chickpea salad and mushroom pappardelle for vegan Mediterranean dishes.
- Good to know: The main restaurant is only open Friday and Saturday; snack and brunch area is open daily with limited vegan options.
- Purchase a ‘zero ticket’ for restaurant access without museum entry queues.
People mention
No standout dish yet. People mention cake, chocolate cake and chocolate torte.
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Also salad, sandwich, bagel, baguette, americano and coffee.
Good for
The vibe: relaxing
Praised for cozy atmosphere, friendly service and attentive service.
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Also praised for lively atmosphere.
Good to know
About
The museum's restaurant, located on the second floor, includes a small selection of vegan Mediterranean dishes like split-peas, chickpea salad, and mushroom pappardelle. Visitors appreciate the spectacular views of the Acropolis from the dining terrace, though the menu is limited and prices lean toward the higher side. The venue blends a modern museum experience with convenient onsite dining options, ideal for breaks during your visit.
Visit
Open the mapDionysiou Areopagitou 15, Athina 117 42, Greece
Opening hours
- Monday
- 09:00–17:00
- Tuesday
- 09:00–20:00
- Wednesday
- 09:00–20:00
- Thursday
- 09:00–20:00
- Friday
- 09:00–22:00
- Saturday
- 09:00–20:00
- Sunday
- 09:00–20:00
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- split-peas, chickpeas, mushrooms
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Good to know: Vegan options aren't always available.
nearby
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