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ADU Sugar Restaurant

Malay Fusion, Vegan Menu, Tempeh

4.4food Outstanding for vegans

$$$

Directions

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Top tips

Try the Asian-herbed pesto rice and jackfruit rendang for flavorful vegan options.
Good to know: Expect small portion sizes relative to price and somewhat premium pricing.

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Enjoy the interesting painted walls and traditional décor while dining upstairs.
Park at Bangsar Village and walk over to avoid parking difficulties near the restaurant.
Make a reservation via WhatsApp as the restaurant sometimes closes for private events.

People mention

No standout dish yet. People mention pucuk paku urab, rendang and roti canai.

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Also asian-herbed pesto rice, brownie, cookie, fried tempeh, jackfruit rendang, kambing ketumbar with coconut blue rice and mushroom kerabu.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere and beautiful interior.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

ADU Sugar serves Asian fusion cuisine with a significant portion of vegan dishes including tempeh, jackfruit rendang, and nasi kerabu salad. The setting features unique traditional decor with hand-painted canvases and an intimate, cozy atmosphere upstairs in Bangsar, attracting both locals and visitors. Although pricing leans towards the premium side and portions are modest, the creative and authentic dishes earn high praise for flavor and freshness.