Japanese Vegan Plates, Raw Cakes
Photos via Google Maps
Top tips
- Try the vegan tasting menu or the naturally vegan options from the non-vegan menu.
- Good to know: Note vegan options may be limited depending on season and menu availability.
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- Book your reservation at least 3 days in advance due to reservation policy.
- Prepare for premium pricing reflecting high quality and location near major transit.
- Expect a quiet, minimalist ambiance that emphasizes privacy.
People mention
No standout dish yet. People mention fruit, uni and warabi mochi.
All 10 dishes people mentionShow fewer
Also agedashi tofu, egg custard, fava bean, mochi, omakase course, rice with shrimp and sakizuke.
Good for
The vibe: dates The vibe: meetings
Praised for cozy atmosphere and attentive service.
Good to know
About
This Michelin-starred kaiseki restaurant specializes in traditional Japanese cuisine served in a serene, minimalist underground setting. Dishes highlight seasonal ingredients from fresh sashimi and uni to fragrant sakura shrimp rice, reflecting a refined, subtle culinary style. The venue requires reservations three days in advance and caters thoughtfully to dietary restrictions, including a dedicated vegan tasting menu.
Visit
Open the mapOsaka Metro本町ビル 地下1階, 3 Chome-6-4 Honmachi, Chuo Ward, Osaka, 541-0053, Japan
Opening hours
- Monday
- Closed
- Tuesday
- 11:30–15:00, 17:30–21:30
- Wednesday
- 11:30–15:00, 17:30–21:30
- Thursday
- 17:30–21:30
- Friday
- 11:30–15:00, 17:30–21:30
- Saturday
- 11:30–15:00, 17:30–21:30
- Sunday
- 11:30–15:00, 17:30–21:30
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Separate vegan menu
- staff
- Knowledgeable
- protein
- tofu, tofu skin, sesame
Good to know: Vegan options aren't always available.
nearby
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