Ajitama Ramen Bistro

Veg Options Japanese Ramen, Vegan Option

★ 3.8 · $$ · Hours

DinnerLunchDatesTakeoutGroups

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Ask to substitute the egg in the vegetarian ramen with mushrooms or bamboo for a vegan dish" "Ask to substitute the egg in the vegetarian ramen with mushrooms or bamboo for a vegan dish"
"Try the vegan gyozas, highlighted as particularly good by multiple reviewers"
"Consider adding tofu extra to the vegan ramen for more protein"
"Expect limited vegan options; reservation recommended due to venue popularity"
"Vegetables may be served in large or raw pieces on occasion, so specify cooking preferences"
 

restaurant_menu Must-try:  veggie ramen, ramen, gyoza veggie ramen — popular (×9)
ramen — popular (×20)
gyoza — popular (×3)
mochi — fan-favourite
tempura — fan-favourite
 

thumb_up Praised for:  friendly staff, nice atmosphere, knowledgeable about vegan friendly staff ×7
nice atmosphere ×5
knowledgeable about vegan
many vegan options ×2
cozy atmosphere
 

Ajitama Ramen Bistro is a casual ramen restaurant in Portugal known for its one main vegetarian ramen that can be made vegan by removing the egg and substituting mushrooms or bamboo. The venue offers a few vegan starters like gyozas and tempura, and while it has a cozy atmosphere and friendly staff, some reviewers find the vegan options limited and occasionally inconsistent in preparation. Prices are mid-range to slightly high, with mixed feedback on broth flavor and vegetable preparation.