Ajitama Ramen Bistro
Ajitama Ramen Bistro is a ramen-focused eatery known for housemade noodles and a minimalist wooden bar setting. The vegan ramen, which can be made egg-free, receives mixed reviews—praised for its flavors and chewy noodles but sometimes criticized for large or undercooked vegetable toppings and salty broth. The venue has wheelchair accessible seating and outdoor dining, with a mid-range price point; desserts like matcha cheesecake also attract positive comments.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
Some users reported staff aren't always sure about ingredients.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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