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Aju

Japanese Yakitori, Vegan Menu

Worth ordering: Okonomiyakinamed in 17 reviews

Try the okonomiyaki—it is repeatedly praised as the standout dish.

$$

Top tips

Ask about: cross-contamination

  • Good to know: Prepare for limited seating—max four people per group and possibly longer waits when busy.
  • Yakitori skewers offer varied vegan 'chicken' types, including konjac-based gizzard alternatives.
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  • Good to know: Service may feel brisk or less welcoming due to single owner operation and language barrier.
  • Explore the small gift shop near the entrance if you visit during a quiet moment.

People mention

Miso soup, soup and yakitori.

All 9 dishes people mentionShow fewer

Also fried shiitake mushrooms, brown rice, burger, deep fried vege chicken, fried mushrooms and koya-tofu filled cutler.

Good for

The vibe: dates

Praised for cozy atmosphere, generous portions and fast service.

Good to know

  • Dish availability varies; check with the venue
  • Lunch, dinner, takeout

About

Aju is a very small vegan Japanese restaurant specializing in soy-based dishes like yakitori skewers, okonomiyaki, and udon carbonara. The single owner serves as chef and waiter, which can mean slower service during busy times and limits seating to groups of four. The menu features traditional Osaka meals alongside some fusion dishes, valuing authenticity over large portions in a quiet, intimate setting.

Visit

Open the map

10-14, Nakazaki 1-Chōme, Osaka, Japan, 530-0016

Opening hours

Monday
Closed
Tuesday
17:30–21:30
Wednesday
11:30–13:30, 17:30–21:30
Thursday
11:30–13:30, 17:30–21:30
Friday
11:30–13:30, 17:30–21:30
Saturday
11:30–13:30, 17:30–21:30
Sunday
11:30–13:30, 17:30–21:30

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.3 60 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

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