Ẩm Thực Chay Đại Bình

This vegetarian Vietnamese restaurant features local dishes like Mi Quang, jackfruit salad, and crispy fried spring rolls served with a generous amount of homegrown vegetables and mushrooms. The setting includes outdoor seating with wood and stone decor, and meals are very affordable, often under $2 USD. Though the staff speak limited English, the English menu and friendly service make ordering easy.