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An Khang Restaurant - Vietnamesisches Restaurant Hamburg

Vietnamese, Vegan Tofu & Tempeh

4.5food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Reserve hot pot in advance so the restaurant can prepare the ingredients.
Good to know: Request ginger tea without honey if you want it vegan.

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Try the vegan spring rolls or tofu-and-vegetable udon, both praised by a vegan diner.
Ask about veganizing dishes not marked vegan; one reviewer said the kitchen could adapt nearly anything.

People mention

No standout dish yet. People mention spring rolls and udon.

Good for

The vibe: groups

Praised for affordable, beautiful interior and friendly service.

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Also praised for generous portions.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

The menu pairs South Vietnamese specialties with a substantial range of clearly marked vegan dishes, including caramelized tempeh, tofu, spring rolls and wok pak choi. It’s a polished dining room with wine and Vietnamese coffee; reviewers praise the flavors and reasonable prices, though some vegan adaptations may require asking the staff.