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Angara Indian and Hakka downtown

Indian & Hakka, Vegan Menu

4.6food Very vegan-friendly

Directions

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Top tips

Ask about: mislabelled dishes

Ask about the tandoori soya chaap and request it prepared vegan; a reviewer also enjoyed veganized Szechuan noodles.
Good to know: Confirm that the dish is dairy-free before eating: one reviewer received paneer after specifically requesting a vegan meal.

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The staff can accommodate vegan and Jain customizations for groups; a party of 12 reported that their requests were handled successfully.
Allow extra time during busy periods; one reviewer waited around 10–15 minutes to be seated and reported slow service afterward.

People mention

No standout dish yet. People mention soya chaap, tandoori masala chaap and tandoori soya chaap.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and generous portions.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Angara pairs Indian curries and tandoori soya chaap with Hakka dishes such as Szechuan noodles, and reviewers say both can be made vegan. The downtown dining room has painted walls and serves late; reviews praise generous portions and accommodating staff, though one diner reported slow service and another received paneer after requesting a vegan meal.