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Anh and Chi

Vietnamese, Vegan Noodles & Tofu

Worth ordering: Ice creamnamed in 5 reviews

4.5food Outstanding for vegans

$$$

Directions Menu

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Top tips

Try the Om Bowl (Bún Chay), with tofu, mushrooms, okra, peanuts, and a praised vegan fish sauce.
Good to know: Plan for a possible wait, especially at busy times; reviewers mention long lines and a roughly 20-minute Sunday brunch wait.

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Ask about veganizing the turmeric crêpe with organic tofu and shiitake mushrooms; a reviewer said its rice-flour and coconut-milk batter contains no egg.
Ask for coconut milk in Vietnamese coffee; a reviewer said staff can accommodate the request even though it isn't listed on the menu.
Check the menu’s vegan and vegetarian markings, which a reviewer found clearly indicated.

People mention

Stir fry, noodle soup and spring rolls.

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Also vermicelli bowl and coffee.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and generous portions.

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Also praised for beautiful interior, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Anh and Chi pairs Vietnamese staples with vegan choices such as the Om Bowl, tofu and green beans, and wok-fried noodles; reviewers also praise its vegan fish sauce and coconut ice cream. Expect generous portions, a covered patio, and a popular dining room where waits can run long; one reviewer noted mains around $20 and another found it pricey.