Vegan Café, Pastel de Nata
Photos from Google
Ao 26
Vegan Portuguese Classics
Worth ordering: Crème brûlée
$$
Top tips
- Try the vegan francesinha, a frequently praised take on a Portuguese classic.
- Book ahead, especially for busy meal times, to avoid waiting.
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- The lunch special includes a satisfying daily main; ask about the day's menu.
- Save room for the orange crème brûlée or peanut-and-chocolate dessert.
- Order Portuguese tapas to share if you want to sample several plant-based versions of local dishes.
Must-try
Worth ordering: Francesinha
People also mention orange crème brûlée, soup and sandwich.
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Also burger, cake, sangria, tartare and tof-ish.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, cozy atmosphere and beautiful interior.
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Also praised for attentive service, lively atmosphere, fast service and good value.
Good to know
About
Portuguese dishes such as francesinha, bifana and alheira are reworked with plant-based ingredients, alongside daily soup, tapas and desserts like orange crème brûlée. The smart interior and courtyard seating suit a special meal; service is often quick, but the restaurant gets busy, so booking ahead is sensible.
Visit
Open the mapR. da Horta Seca 5, 1200-213 Lisboa, Portugal
Opening hours
- Monday
- 12:30–18:00, 19:00–23:00
- Tuesday
- 12:30–18:00, 19:00–23:00
- Wednesday
- 12:30–18:00, 19:00–23:00
- Thursday
- 12:30–18:00, 19:00–23:00
- Friday
- 12:30–18:00, 19:00–23:00
- Saturday
- 12:30–18:00, 19:00–23:00
- Sunday
- 12:30–18:00, 19:00–23:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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