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Ao 26

Vegan Portuguese Classics

Worth ordering: Crème brûlée

$$

Top tips

  • Try the vegan francesinha, a frequently praised take on a Portuguese classic.
  • Book ahead, especially for busy meal times, to avoid waiting.
All 5 tipsShow fewer
  • The lunch special includes a satisfying daily main; ask about the day's menu.
  • Save room for the orange crème brûlée or peanut-and-chocolate dessert.
  • Order Portuguese tapas to share if you want to sample several plant-based versions of local dishes.

Must-try

  • Worth ordering: Francesinha

People also mention orange crème brûlée, soup and sandwich.

All 8 dishes people mentionShow fewer

Also burger, cake, sangria, tartare and tof-ish.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

All 7 things people praiseShow fewer

Also praised for attentive service, lively atmosphere, fast service and good value.

Good to know

  • Wi-Fi
  • Lunch, dinner, dessert, takeout
  • Cards and mobile pay

About

Portuguese dishes such as francesinha, bifana and alheira are reworked with plant-based ingredients, alongside daily soup, tapas and desserts like orange crème brûlée. The smart interior and courtyard seating suit a special meal; service is often quick, but the restaurant gets busy, so booking ahead is sensible.

Vegan menu

No dishes listed yet.

Visit

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R. da Horta Seca 5, 1200-213 Lisboa, Portugal

Opening hours

Monday
12:30–18:00, 19:00–23:00
Tuesday
12:30–18:00, 19:00–23:00
Wednesday
12:30–18:00, 19:00–23:00
Thursday
12:30–18:00, 19:00–23:00
Friday
12:30–18:00, 19:00–23:00
Saturday
12:30–18:00, 19:00–23:00
Sunday
12:30–18:00, 19:00–23:00

the food

4.6 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Great service
  • Great atmosphere
Google Maps
4.6 3,738 reviews Read on Google Maps
HappyCow
4.7 967 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

nearby

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