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Arada Bar and Restaurant

Ethiopian Stews, Vegan Combo

4.7food Outstanding for vegans

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Top tips

Try the vegan combo for two; reviewers found it plentiful, and the yellow split peas and shiro were particular favorites.
Good to know: The large TVs may show sports and can distract from conversation during a meal.

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The injera is made with teff and was described by a reviewer as gluten-free.
Ask for extra shiro or split peas if you prefer milder flavors; one reviewer found the red lentils very spicy.

People mention

No standout dish yet. People mention combo, injera and platter.

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Also shiro, split peas, collard greens and red lentils.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and attentive service.

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Also praised for lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, coffee, takeout
Cards and mobile pay

About

Arada serves Ethiopian and Eritrean dishes, with a clearly marked vegan section that includes red and brown lentils, shiro, split peas, and vegetable stews served with injera. The vegan combo for two is described as plentiful, while a wooden bar and large sports TVs give the dining room a casual, game-watching feel; reviews also mention friendly, attentive service.