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Arepado

Venezuelan Arepa, Vegan Options

4.3food Very vegan-friendly

Directions

Website Call

Top tips

Try the vegetarian starter recommended by staff.
Staff members speak Spanish and English and readily help with vegan selections.

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The menu is based on corn flour, making most dishes naturally gluten free.
Arepa portions are generous, ideal for sharing or a filling meal.
Best to visit for lunch or dinner and consider takeaway for bigger portions.

People mention

No standout dish yet. People mention arepa and starter (vegetarian version).

Good for

The vibe: dates

Praised for friendly service, cozy atmosphere and good value.

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Also praised for affordable and fast service.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This casual Venezuelan eatery focuses primarily on arepas made from corn flour, naturally gluten-free. The menu includes vegetarian and vegan versions with large portions, offering a genuine local taste alongside reasonably priced small plates. Service is friendly and accommodating, with bilingual staff guiding guests through the mostly vegan-friendly menu—popular choices include their recommended vegetarian starters and arepas for takeaway.