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Top tips

  • Consider the non-alcoholic pairing; several guests praised its range and how well it matched the courses.
  • The tasting menu is a splurge, so plan for a premium-priced meal rather than a casual dinner.
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  • Try the wine pairing if you drink; reviewers say it complements the tasting menu particularly well.
  • Look out for dishes featuring the housegrown mushrooms, which guests repeatedly singled out.
  • Allow plenty of time for dinner; guests report that the multi-course meal can last several hours.

People mention

No standout dish yet. People mention donut, mushroom stew and stew.

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Also flan and mushroom risotto.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and cozy atmosphere.

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Also praised for good value, beautiful interior and generous portions.

Good to know

  • Outdoor seating
  • Dinner
  • Cards and mobile pay

About

ARK is a fine-dining restaurant built around seasonal, locally sourced plant-based tasting menus, with Japanese ingredients such as koji and seaweed alongside Nordic produce. Expect a long, carefully paced dinner, attentive explanations of each course, and optional wine or non-alcoholic pairings; one reviewer describes an 11-dish meal, while another notes the evening can run close to four hours.

Vegan menu

No dishes listed yet.

Visit

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Nørre Farimagsgade 63, 1364 København K, Denmark

Opening hours

Monday
Closed
Tuesday
17:30–23:00
Wednesday
17:30–23:00
Thursday
17:30–23:00
Friday
17:00–00:00
Saturday
17:00–00:00
Sunday
Closed

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Outstanding food
  • Outstanding service
  • Good atmosphere
Google Maps
4.6 1,071 reviews Read on Google Maps
HappyCow
4.9 100 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

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