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ASTERA

PNW Vegan Tasting Menu

5.0food Fully vegan

$$$

Directions Menu

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Top tips

Book the chef’s counter to watch dishes being prepared and hear the chef explain the menu.
Consider the nonalcoholic pairing; guests mention house-made kombucha and other fermented drinks.

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Plan for about two hours and reserve ahead; the restaurant has two evening seatings.
Try the seaweed caviar, sunchoke dumplings, or pumpkin seed ice cream if they appear on the current seasonal menu.

People mention

No standout dish yet. People mention caviar, dumpling and ice cream.

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Also cake.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for cozy atmosphere, good value, lively atmosphere, fast service and generous portions.

Good to know

Dinner

About

Astera serves a seasonal, fully vegan tasting menu built around Pacific Northwest farmed and foraged ingredients, with dishes such as seaweed caviar tartlet, sunchoke dumplings, and pumpkin seed ice cream. The 18-seat dining room has an open kitchen and chef’s counter; expect a reservation-only, roughly two-hour fine-dining experience with wine or house-fermented nonalcoholic pairings.