Vegan Turkish, Vegan Breakfast
Photos via Google Maps
Top tips
Ask about: animal ingredients
- Try the native spinach pide and braised artichoke heart for vegan dishes.
- Good to know: Vegan options may be limited and prepared off-menu upon request.
All 5 tipsShow fewer
- Good to know: Wine is expensive and may not be fully vegan.
- Outdoor seating and wheelchair accessible facilities available.
- Dress up for a refined dining experience.
People mention
No standout dish yet. People mention artichoke entree and pide.
Good for
The vibe: dates The vibe: meetings
Praised for friendly service.
Good to know
About
Avlu Restaurant presents refined Turkish fusion cuisine within a glassed-in courtyard and garden setting at an elegant hotel. Known for dishes like native spinach pide and braised artichoke hearts, it offers a seasonal menu with vegan choices that are thoughtfully prepared, although portions are small. The venue features wheelchair accessible restrooms and seating, outdoor terraces, and a moderately upscale price point.
Visit
Open the mapCankurtaran, Tevkifhane Sk. No:1, 34122 Fatih/İstanbul, Türkiye
Opening hours
- Monday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
- Tuesday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
- Wednesday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
- Thursday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
- Friday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
- Saturday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
- Sunday
- 07:00–11:00, 12:00–16:00, 19:00–23:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Separate vegan menu
- staff
- Knowledgeable
- protein
- artichoke
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Good to know: Vegan options aren't always available.
nearby
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