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Baan Ying Plant-Based

Thai Classics, Fully Vegan

$$$

Top tips

Ask about: animal ingredients

  • Tell the staff how spicy you want your dish; reviewers say spice levels can be adjusted.
  • Good to know: Ask whether drinks named with honey are sweetened with actual honey.
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  • Try the red curry with tofu skin or the stir-fried sticky rice, both repeatedly praised by diners.
  • Leave room for mango sticky rice, a reviewer-favorite dessert.
  • The restaurant has indoor and outdoor seating, and reviewers mention convenient parking.

People mention

No standout dish yet. People mention blue litchi iced tea, chicken with garlic and chili cashew dip.

All 10 dishes people mentionShow fewer

Also eggplant with vegan minced meat, jungle curry with bamboo shoots, mango sticky rice, mushroom fried rice, pad thai, plant-based omelette rice and pork belly.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

All 6 things people praiseShow fewer

Also praised for fast service, good value and generous portions.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Lunch, dinner

About

Baan Ying serves fully vegan Thai cooking, from red curry with tofu skin and stir-fried sticky rice to plant-based omelette rice and jungle curry with bamboo shoots. The calm indoor dining room and green patio suit a relaxed meal or a family-style spread; reviews praise the friendly service and adjustable spice, though some find the prices higher than nearby alternatives.

Vegan menu

No dishes listed yet.

Visit

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Dusit Suites Hotel, Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand

Opening hours

Monday
10:00–22:00
Tuesday
10:00–22:00
Wednesday
10:00–22:00
Thursday
10:00–22:00
Friday
10:00–22:00
Saturday
10:00–22:00
Sunday
10:00–22:00

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.9 870 reviews Read on Google Maps
HappyCow
4.7 29 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

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