Vietnamese Dessert Bowls, Vegan
Baguette au Chocolat
Vietnamese, Vegan Dishes, Outdoor Seating
$$
Top tips
- Enjoy the outdoor seating available next to the museum.
- Good to know: Expect friendly but sometimes slow service during lunch hours.
All 3 tipsShow fewer
- Try the stuffed aubergine for a flavorful vegan main dish.
People mention
No standout dish yet. People mention stuffed aubergine, fresh mixed vegetables and goi cuon.
All 4 dishes people mentionShow fewer
Also noodles.
Good for
The vibe: relaxing
Praised for friendly service and good value.
Good to know
About
Next to the Hanoi Museum of Ethnology, Baguette au Chocolat provides a casual setting with an emphasis on training disadvantaged youth in hospitality. The menu includes a dedicated page of vegetarian and vegan dishes such as crunchy tofu with peanut sauce, veg and tofu spring rolls, and stuffed aubergine, priced moderately around 65,000 to 75,000 VND. Service is generally friendly, although some visitors have noted it can be slow during busy times.
Visit
Open the mapNguyen Van Huyen, Cau Giay (at Museum of Ethnology), Hanoi, Vietnam
eating vegan
Good vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Separate vegan menu
- staff
- Friendly
- protein
- tofu, soy protein
nearby
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vegan food guide
hanoi
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