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Bakkerij Solinger

Sourdough, Plant-Based Choices

4.4food Poor vegan options

$$$

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Top tips

Ask about: uncertain ingredients

Takeout bread is a popular choice, and reviewers say the sourdough stays fresh for days.
Good to know: Ask staff which sourdough loaves are made without dairy or egg; the bakery sells some products containing both.

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The olive-lemon bread is a frequently praised specialty; check its ingredients before buying if you need it to be vegan.

People mention

No standout dish yet. People mention bread, sourdough and bun.

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Also coffee, currant buns, filter coffee, focaccia, french bread with cheese, olive citron bread and olive lemon bread.

Good for

Praised for beautiful interior, cozy atmosphere and friendly service.

Good to know

Breakfast, coffee, takeout, quick bites
Cards and mobile pay

About

Bakkerij Solinger is known for organic sourdough loaves, including pain gris, rye and olive-lemon bread; a medium loaf is about €7. It also sells pastries and sandwiches, some containing egg or dairy, so check with staff which items are plant-based before ordering.