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Bali-Bali Indonesia

Indonesian, Vegan Tempeh & Nasi

5.0food Outstanding for vegans

Directions

Website Call

Top tips

Try the gado-gado with fried tofu and spicy peanut sauce.
The tempeh dishes, including tempeh fritters, are frequent favorites.

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Look for the entrance sign and take the elevator or narrow stairs to the third floor.
Ask for nasi goreng to be made vegan; reviewers especially enjoyed it.
Bring cash; the restaurant is cash only.

People mention

No standout dish yet. People mention nasi lengko, fried banana and fried bananas.

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Also gado-gado, nasi pecel, nasi goreng, tempeh, avocado smoothie, fried tempeh and mie goreng.

Good for

The vibe: groups

Praised for friendly service, cozy atmosphere and affordable.

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Also praised for beautiful interior, lively atmosphere, attentive service and good value.

Good to know

Lunch, dinner, takeout
Cash only

About

On the third floor, this Indonesian restaurant pairs nasi pecel, gado-gado and tempeh dishes with clearly marked options that can be prepared vegan. Expect affordable plates, a relaxed interior with Indonesian decor, and friendly help from the owners; the entrance can be easy to miss, and one reviewer reported a 40-minute wait.