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Bali do Cais | Coffeeshop & Restaurante Indonésio - Gluten-free Certification (Ex Zarzuela)

Indonesian, Vegan Nata & Menu

4.1food Poor vegan options

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Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the vegan pastel de nata; reviewers have singled it out as a standout gluten-free pastry.
Good to know: Ask staff to confirm which vegan dishes are available that day, especially at breakfast.

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Go soon after opening for warm, freshly baked pastel de nata.
Ask for extra spicy sambal if you like more heat; it may be kept off the menu.

People mention

No standout dish yet. People mention pastel de nata, pastry and gado-gado.

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Also nasi goreng.

Good for

The vibe: families

Praised for beautiful interior, fast service and friendly service.

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Also praised for cozy atmosphere and attentive service.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, lunch, dinner, coffee, dessert, takeout
Cards and mobile pay

About

Bali do Cais pairs Balinese and Indonesian dishes such as Gado-Gado with a gluten-free pastry counter where the vegan pastel de nata has drawn repeat visits. It’s a casual restaurant-café with breakfast through dinner service; recent reports praise the food and friendly service, though vegan availability and staff confidence have varied.