Vegan Turkish, Vegan Breakfast
Photos via Google Maps
Top tips
Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients
- Ask if dishes are ‘etsiz’ (no meat) to identify vegan options.
- Good to know: Expect some risk of animal product contamination due to shared utensils.
All 5 tipsShow fewer
- Try the lentil soup and chickpea stew for reliably vegan-friendly meals.
- Use simple phrases like ‘no meat, no dairy, no eggs, no honey’ when ordering vegan food.
- Gluten-free options are available alongside vegan choices.
People mention
No standout dish yet. People mention bulgur, stew and lentil soup.
All 10 dishes people mentionShow fewer
Also bulgur and tomatoes, chickpea and vegetable dishes, chickpea stew, eggplant, pasta, pasta dishes and rice pudding.
Good for
The vibe: work & study
Praised for affordable, friendly service and cozy atmosphere.
Good to know
About
This straightforward Turkish restaurant serves many traditional vegetable-based dishes such as ezögelin soup, chickpea stew, and kuru fasulye, which can be made vegan upon request. The atmosphere is casual and canteen-style, with self-service elements and communal seating common. Prices are notably affordable, with reviewers frequently noting value for money despite the simple setup and occasional communication challenges.
Visit
Open the mapHobyar, Ankara Cd. 35/A, 34112 Fatih/İstanbul, Türkiye
Opening hours
- Monday
- 06:00–21:30
- Tuesday
- 06:00–21:30
- Wednesday
- 06:00–21:30
- Thursday
- 06:00–21:30
- Friday
- 06:00–21:30
- Saturday
- 06:00–21:30
- Sunday
- 06:00–21:30
eating vegan
Poor vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Unclear in places
- staff
- Basic understanding
- protein
- lentils, chickpeas, beans
Ask about: Cross-contamination: ask about sauces before ordering.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Ask about: Staff aren't always sure about ingredients.
nearby
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