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Banh Mi Up

Vietnamese Bánh Mì, Tofu Options

4.3food Limited vegan options

Directions Menu

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Top tips

Try the braised tofu bánh mì with its crunchy Vietnamese coleslaw.
Good to know: Ask whether the vegan pork belly is currently available; a reviewer reported it had been removed from the menu in August 2026.

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Choose the outdoor patio when weather permits; multiple diners mention enjoying the seating area.
Expect a possible wait during busy periods; one reviewer waited about 20 minutes and received complimentary drinks.

People mention

No standout dish yet. People mention banh mi, pork belly and tofu banh mi.

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Also pork belly banh mi, egg rolls, non-alcoholic mojito, sandwich, vermicelli, vermicelli bowl and bbq pork banh mi.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, cozy atmosphere and good value.

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Also praised for affordable.

Good to know

Outdoor seating
Lunch, takeout, quick bites
Cards and mobile pay

About

Banh Mi Up is a casual Vietnamese spot in St. Johns for bánh mì, vermicelli bowls, rice bowls, and drinks; reviews especially praise the braised tofu bánh mì and crunchy Vietnamese coleslaw. It serves meat alongside clearly marked vegan choices, and its patio and quick, friendly service are recurring draws, though wait times can stretch when it gets busy.