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Bánh Mì Vietnam

Vietnamese Sandwiches, Vegan Menu

$$

Top tips

  • Try the vegan pho labeled as 'Pho Chay' for a satisfying plant-based noodle soup experience.
  • Good to know: Be prepared for longer waits on weekends, especially during peak hours.
All 5 tipsShow fewer
  • Consider the lunch set menu for good value including a spring roll, fried rice, and dessert.
  • Enjoy garden seating that adds to the venue's cozy and tropical ambiance.
  • Make a reservation on weekends to avoid long waits due to popularity and limited seating.

People mention

No standout dish yet. People mention spring roll, spring rolls and dessert.

All 10 dishes people mentionShow fewer

Also curry, coffee, bun cha, fried rice, iced coffee, banh mi and pho.

Good for

The vibe: groups The vibe: relaxing

Praised for friendly service, cozy atmosphere and beautiful interior.

Good to know

  • Outdoor seating
  • Lunch, dinner, coffee, takeout
  • Cards and mobile pay

About

Bánh Mì Vietnam is a casual Vietnamese restaurant known for its fresh banh mi sandwiches, vegan pho, and flavorful curry. The venue features an intimate setting in a small house with garden seating and tropical murals, creating a relaxed atmosphere for lunch or dinner. Guests often praise the well-labeled vegan menu, friendly service, and affordable lunch sets, though some note the pho broth can be milder than traditional expectations.

Visit

Open the map

R. Dr. Seng, 44 - Bela Vista, São Paulo - SP, 01331-020, Brazil

Opening hours

Monday
12:00–15:30, 18:00–21:30
Tuesday
12:00–15:30, 18:00–21:30
Wednesday
12:00–15:30, 18:00–21:30
Thursday
12:00–15:30, 18:00–21:30
Friday
12:00–15:30, 18:00–21:30
Saturday
12:30–16:30, 18:30–21:30
Sunday
12:30–16:30, 18:30–21:30

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 1,404 reviews Read on Google Maps
HappyCow
4.0 11 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, mushrooms, seitan
What the grades mean

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