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BAO Steam Kitchen

Asian Fusion, Vegan Sides

3.8food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Enjoy vegan sides and desserts like litchi sorbet and mochi.
Good to know: Expect limited clear vegan labeling on the menu.

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Try the vegan fried noodle side for a large, tasty portion at a good price.
Outdoor seating is available for a more relaxed dining experience.
Reserve ahead to avoid disappointment as seating is limited and ambiance can feel cold.

People mention

No standout dish yet. People mention bao, dumplings and bao salad.

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Also haricots verts, kale chip, noodles, sorbet, vermicelli dish, mochi and lemongrass and ginger infusion.

Good for

The vibe: relaxing

Praised for beautiful interior, friendly service and affordable.

All 6 things people praiseShow fewer

Also praised for generous portions, cozy atmosphere and fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Bao Steam Kitchen focuses on Asian fusion flavors with specialties such as baozi and jiaozis that include vegan choices like vegetable dumplings and flavorful sides. The restaurant features a modest price point with outdoor seating and wheelchair accessibility, attracting both solo diners and groups for lunch and dinner. While several guests praise the tasty vegan sides and desserts like litchi sorbet and mochi, some have noted limited vegan labeling and occasional room for improvement in portion sizes and service.

Visit

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Bd Helvétique 27, 1207 Genève, Switzerland

Opening hours

Monday: Closed
Tuesday: 11:30–14:00, 19:00–22:00
Wednesday: 11:30–14:00, 19:00–22:00
Thursday: 11:30–14:00, 19:00–22:00
Friday: 11:30–14:00, 19:00–22:00
Saturday: 11:30–14:00, 19:00–22:00
Sunday: Closed

the food

3.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps: 4.4 230 reviews Read on Google Maps
HappyCow: 3.0 3 reviews Read on HappyCow

How we rank

eating vegan

Poor vegan options

vegan options: Some · 3–5 dishes
menu: Poorly marked
staff: Basic understanding
protein: mushrooms, tofu (implied by vegan sides but not explicit), vegetarian dumplings