Chinese Vegan, Vegan Menu, Laksa
Photos via Google Maps
Top tips
- Try the steamed and fried bao varieties.
People mention
No standout dish yet. People mention bao, fried bao and steam bao.
Good to know
About
Baomaker - 包记得 is a fully vegan and allium-free bao bun restaurant in Singapore, specializing in steamed and fried buns with unique flavors like yam, coffee, black sesame, and red bean. The venue offers a casual take-out dining experience with wheelchair accessibility and a moderate price level. Recent reviews highlight the quality of their bao varieties, reflecting a focus on authentic and innovative plant-based Chinese fare.
Visit
Open the mapBlk 447 Ang Mo Kio Ave 10, #01-1675, Singapore 560447
Opening hours
- Monday
- 07:00–15:00
- Tuesday
- 07:00–15:00
- Wednesday
- 07:00–15:00
- Thursday
- 07:00–15:00
- Friday
- 07:00–15:00
- Saturday
- 07:00–15:00
- Sunday
- 07:00–15:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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vegan food guide
central singapore
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