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bar mir

Polish Bistro, Vegan Ferments

4.3food Fully vegan

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Top tips

Try the house-made herb kombucha, which several diners singled out; seasonal thyme is a noted flavor.
Good to know: Allow extra time: diners have reported slow service and waits of around 45 minutes for a large set.

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Order the house-made bread with miso butter and flavored oil as a starter.
Expect a changing menu centered on creative Polish dishes and seasonal ingredients.
Fermented dishes can have pronounced sour or unusual flavors, so ask staff about their taste profile if that’s not your preference.

People mention

No standout dish yet. People mention kombucha, bread and kimchi.

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Also podpłomyk, breaded eggplant, cauliflower soufflé, coffee, dumpling, filter coffee and herbal kombucha.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and lively atmosphere.

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Also praised for beautiful interior and good value.

Good to know

Lunch, dinner, coffee, dessert
Cards and mobile pay

About

Bar Mir serves fully vegan Polish and Eastern European dishes built around seasonal local produce, house-made ferments and unusual combinations. The small bistro has vintage dishes, retro music and a grandma's-kitchen feel; reviews praise its bread with miso butter and herb kombucha, though diners also report slow service and occasional uneven dishes.