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Bay Tinh Vietnamese Restaurant

Vietnamese Vegan Menu, Vegan Duck

4.3food Outstanding for vegans

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Top tips

Try the vegan duck stir fry and bonfire tofu for standout flavors.
Enjoy the sweet and sour tofu soup, praised for its fresh and balanced taste.

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Ask for vegan modifications on some dishes, as a few require confirmation for vegan preparation.
Reservations are recommended to ensure seating, especially for larger groups.
BYO wine option is available at a small corkage fee, enhancing the dining experience.

People mention

No standout dish yet. People mention bonfire tofu, mock duck and caramelised vegan fish.

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Also duck stir fry, duck stir-fry, eggplant stir fry, lotus rice, salt and pepper tofu, som tam and soup.

Good for

The vibe: dates The vibe: groups

Praised for generous portions, friendly service and attentive service.

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Also praised for fast service and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Bay Tinh Vietnamese Restaurant specializes in traditional Vietnamese dishes highlighted by a variety of vegan options like vegan duck, bonfire tofu, and sweet & sour tofu soup. The venue features mid-century inspired décor with attentive service and offers a wine and cocktail menu, making it suitable for both casual solo dining and groups. Portions are generous, and the restaurant is wheelchair accessible with outdoor seating and reservations available.