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BBCR South Indian Restaurant

South Indian Dosa, Vegan Items

Worth ordering: Dosanamed in 7 reviews

Try the masala dosa, idli, and vada with coconut chutney and sambar for authentic flavors.

4.5food Good vegan options

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Good to know: Visit early during peak lunch or dinner to avoid long waits.
Ask for no ghee or butter on vegan dishes like dosa to keep them plant-based.

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Gluten-free options like masala dosa and vada are available and well liked.
Enjoy the reasonably priced South Indian thali for a spicy, filling meal.

Must-try

Worth ordering: Idli
Worth ordering: Medu vada

People also mention coconut chutney, onion uttapam and thali.

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Also uttapam, sambar, chai latte and green chutney.

Good for

The vibe: work & study

Praised for friendly service, affordable and fast service.

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Also praised for generous portions, good value and cozy atmosphere.

Good to know

Gluten-free options
Parking
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

BBCR South Indian Restaurant serves traditional South Indian dishes like dosa, idli, and vada, with an emphasis on fresh, homestyle flavors. Located inside Mercado San Enrique, the dining room is spacious for a market setting, though it can get busy during peak hours. Vegan diners should request to omit ghee or butter to ensure dishes remain plant-based; prices are affordable, making it a good spot for casual lunches or dinners.