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Besharam

Gujarati, Vegan Menu

4.2food Very vegan-friendly

Vegetarian

$$$

Directions Menu

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Top tips

Ask about: mislabelled dishes

Try the drunken pani puri and charred Ringan No Oro, both recurring favorites among vegan diners.
Ask about adapting the tasting menu; diners report that staff can substitute for dishes containing dairy.

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Request non-vegan sauces on the side, and check that breads are prepared without ghee.
Check the bill for the automatically added gratuity before paying.
Book ahead and confirm seating details; reviews mention reservation requirements and occasional placement in a separate, less polished room.

People mention

No standout dish yet. People mention mango salad, salad and meatballs.

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Also pani puri, corn pancake, trevti dal, ringan no oro, chole, dal dhokli and jeera rice.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and friendly service.

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Also praised for good value, lively atmosphere, cozy atmosphere and generous portions.

Good to know

Gluten-free options
Outdoor seating
Dinner
Cards and mobile pay

About

Besharam reworks Gujarati and Maharashtrian classics as creative small plates and prix fixe dinners, with clearly marked vegan dishes such as drunken pani puri, khaman, and charred Ringan No Oro. Servers have helped vegan diners adapt tasting menus and keep yogurt sauces on the side; expect a lively room, an open kitchen, and a higher-end bill with gratuity added.