Photos via Google Maps

Beto Kitchen

Vietnamese, Vegan Menu

4.7food Good vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Expect limited seating: the restaurant has room for about 12 diners.
Good to know: Ask staff to confirm ingredients and broth when ordering vegan dishes; one group wasn’t sure whether the beef pho used chicken stock.

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Try the salted fried tofu from the vegetarian menu; a reviewer singled it out as a standout.
Bring cash or use PayPay; a reviewer reported those were the available payment methods.

Good for

The vibe: groups

Praised for friendly service, generous portions and good value.

All 9 things people praiseShow fewer

Also praised for fast service, attentive service, beautiful interior, lively atmosphere, cozy atmosphere and affordable.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites

About

This small Vietnamese restaurant has a separate vegetarian menu with dishes such as salted fried tofu, tofu with vegetables, and vegetable spring rolls; reviews also describe an extensive vegan and vegetarian selection. Seating is limited to about 12, but reviewers praise the friendly service, generous portions, and good value, with one group reporting about ¥1,800 per person including drinks, appetizers, and dessert.