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Big Bowl Noodle Bar

Chinese Noodles, Vegan Tofu

$

Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

  • Try the salt and pepper tofu, which several vegan diners recommend.
  • Good to know: Ask staff to confirm every ingredient and preparation method: the menu isn't clearly marked for vegan dishes, and one reviewer found chicken in noodles ordered as vegan.
All 4 tipsShow fewer
  • Consider calling ahead for a weekend table, as reviewers say it can get busy.
  • Vegetable chow mein with vermicelli noodles is reported as vegan; confirm the noodles and preparation with staff when ordering.

People mention

No standout dish yet. People mention black bean stir-fried tofu, salt and pepper tofu and chow mein.

All 6 dishes people mentionShow fewer

Also ramen, spring rolls and tofu coconut curry.

Good for

The vibe: groups

Praised for generous portions, friendly service and affordable.

All 7 things people praiseShow fewer

Also praised for beautiful interior, good value, fast service and lively atmosphere.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Big Bowl Noodle Bar serves Chinese noodle dishes in generous portions, with vegan-friendly picks including salt and pepper tofu, vegetable chow mein with vermicelli, and tofu curry. It’s a casual, often busy spot on Bold Street; reviews describe low prices, quick service, and occasional weekend queues.

Visit

Open the map

12-14 Berry St, Liverpool, L1 4JF, United Kingdom

Opening hours

Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 1,852 reviews Read on Google Maps
HappyCow
3.8 9 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Many · 5–10 dishes
menu
Unclear in places
staff
Basic understanding
protein
tofu

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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