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Top tips

  • Book ahead; reservations are required, and reviewers recommend booking for the tasting experience.
  • Ask staff to explain the dishes: reviewers say they carefully describe each course and its ingredients.
All 5 tipsShow fewer
  • Consider a wine or rice-wine pairing with the courses.
  • Plan for a premium meal; one reviewer reported lunch at 160,000 won.
  • The tofu grilled in perilla oil was a reviewer favorite.

People mention

No standout dish yet. People mention black sesame dessert, grilled tofu with perilla oil and tea.

Good for

The vibe: dates The vibe: families

Praised for attentive service, cozy atmosphere and friendly service.

All 6 things people praiseShow fewer

Also praised for generous portions, good value and beautiful interior.

Good to know

  • Wi-Fi
  • Lunch, dinner
  • Cards and mobile pay

About

Chef Kim Dae-cheon’s Seoul restaurant serves Korean temple cuisine through seasonal courses built around grains, pickles, vegetables, and dishes such as lotus leaf rice and pine nut porridge. The calm, wood-scented dining room, detailed explanations of each course, and wine or rice-wine pairings make it a special-occasion experience; one reviewer cited a lunch price of 160,000 won.

Vegan menu

VEGAN
See all 14 dishes

Bium · dine-in · 14 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

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1층, 리유빌딩, 41 Hakdong-ro 97-gil, Gangnam District, Seoul, South Korea

Opening hours

Monday
Closed
Tuesday
12:00–15:00, 18:00–22:00
Wednesday
12:00–15:00, 18:00–22:00
Thursday
12:00–15:00, 18:00–22:00
Friday
12:00–15:00, 18:00–22:00
Saturday
12:00–15:00, 18:00–22:00
Sunday
Closed

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
  • Good service
  • Good atmosphere
Google Maps
4.8 19 reviews Read on Google Maps
HappyCow
5.0 1 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

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