
Rice-Milk Gelato, Vegan Bingsu
Photos from Google
No standout dish yet. People mention black sesame dessert, grilled tofu with perilla oil and tea.
The vibe: dates The vibe: families
Praised for attentive service, cozy atmosphere and friendly service.
Also praised for generous portions, good value and beautiful interior.
Chef Kim Dae-cheon’s Seoul restaurant serves Korean temple cuisine through seasonal courses built around grains, pickles, vegetables, and dishes such as lotus leaf rice and pine nut porridge. The calm, wood-scented dining room, detailed explanations of each course, and wine or rice-wine pairings make it a special-occasion experience; one reviewer cited a lunch price of 160,000 won.
1층, 리유빌딩, 41 Hakdong-ro 97-gil, Gangnam District, Seoul, South Korea
Opening hours
eating vegan
Everything on the menu is vegan.
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