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Blaue Ente

European, Vegan Menu, Vegan Tiramisu

$$

Top tips

Ask about: uncertain ingredients

  • Ask about the vegan set menu and vegan tiramisu when booking; reviewers report vegan courses were handled without a problem.
  • Good to know: If you have celiac disease, confirm ingredients directly with the kitchen; one reviewer was incorrectly assured a dish was gluten-free.
All 3 tipsShow fewer
  • Consider the courtyard seating in the former factory setting.

People mention

No standout dish yet. People mention cake and tiramisu.

Good for

The vibe: dates The vibe: groups

Praised for beautiful interior, friendly service and fast service.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Set in the courtyard of a former factory, Blaue Ente pairs an industrial dining room with a large outdoor seating area and a European menu. Vegan courses and a vegan tiramisu have been praised, while recent menu listings include Planted Chicken and a quince dessert; reviews also describe attentive event service and a higher-than-cheap price point.

Vegan menu

VEGAN
See all 2 dishes

Blaue Ente · dine-in · 2 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Photos

Photos from Google

Visit

Open the map

Kulturareal Mühle Tiefenbrunnen, Seefeldstrasse 223, 8008 Zürich, Switzerland

Opening hours

Monday
Closed
Tuesday
11:30–14:00, 18:00–23:00
Wednesday
11:30–14:00, 18:00–23:00
Thursday
11:30–14:00, 18:00–23:00
Friday
11:30–14:00, 18:00–23:00
Saturday
12:00–14:30, 18:00–23:00
Sunday
Closed

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 646 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
Planted Chicken

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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