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Blue Chili

Thai, Clearly Marked Vegan Menu

4.5food Good vegan options

Directions Menu

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the Phad Graprao with tofu or vegan Phat Kuay-Teow Kee Mao with tofu.
Good to know: Ask the staff to verify vegan ingredients with the kitchen, especially in papaya salad; one group was served fish sauce after requesting vegan food.

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For groups, expect dishes to arrive as they’re ready rather than all at once.
Specify your preferred spice level carefully; a reviewer found that the restaurant’s “a bit spicy” was very hot by common standards.
Reserve ahead for busy visits; one reviewer recommended making a reservation.

People mention

No standout dish yet. People mention drunken noodles, pad thai and phad graprao.

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Also som tam and stir fry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for affordable.

Good to know

Outdoor seating
Dinner

About

Blue Chili serves Thai dishes including tofu Phad Graprao, veganizable curries and noodles, and papaya salad; recent diners describe the vegan selection as plentiful. It’s a sit-down restaurant with a cocktail bar, and reviewers praise its warm service, though dishes may arrive as they’re ready and vegan ingredient checks deserve care after a reported fish-sauce mix-up.