Photos via Google Maps

BLUE NILE Ethiopian market and restaurant

Ethiopian, Vegan Veggie Combo

Worth ordering: Vegetarian combonamed in 5 reviews

Order the vegetarian combo, which reviewers describe as vegan and say includes items such as split peas, potatoes, carrots, collard greens, and purées.

4.5food Limited vegan options

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Good to know: Ask staff to confirm ingredients in sambusa before ordering; one reviewer thought it might be made with butter but didn't check.
Expect an informal setup: the restaurant is behind the market, and diners commonly eat with injera rather than silverware.

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Try the teff injera with the platter; reviewers specifically praise its flavor and texture.
Good to know: Check the price of add-on sides before ordering; one reviewer found them pricey relative to their portions.

Must-try

Worth ordering: Injera

People also mention platter, tej and vegetarian platter.

Good for

The vibe: families

Praised for friendly service, generous portions and fast service.

All 6 things people praiseShow fewer

Also praised for good value, cozy atmosphere and lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

The dining room is tucked behind an Ethiopian market, where diners share a vegetarian combo with injera and can pick up teff injera, spices, grains, tea, and other market goods. Reviews praise the flavorful, filling platter and friendly service, though the setup is modest and silverware may not be provided; prices are usually described as reasonable, with one reviewer reporting a $45 check for a larger plate with sides.